Buccellato вЂ“ a Sicilian circular cake given by godparents to the godchild and family on the christening day.Aceto dolce вЂ“ fruit preserves made with vinegar, honey, and grape juice.Salsiccia (sausages) including Salsiccia cruda.Cacciatore вЂ“ refers to a meal prepared 'hunter-style' with onions, herbs, usually tomatoes, often bell peppers, and sometimes wine.Sarde arraganate (sarde con origano e pane)Д¬arne (meat dishes and cured meats).Trofie al pesto, trofie al sugo di noci.Tagliatelle alla boscaiola, Tagliatelle ai carciofi, Tagliatelle ai funghi, Tagliatelle al pomodoro, Tagliatelle al sugo di lepre, Tagliatelle al ragГ№.Spaghetti alla Carrettiera, Spaghetti bolognese, Spaghetti al nero di seppia, spaghetti alla Puttanesca, Spaghetti con la bottarga, spaghetti all' aglio, olio e peperoncino, spaghetti indiavolati, Spaghetti Siracusani, spaghetti alla carbonara.Rigatoni con la Pajata, rigatoni al forno con salsa aurora.Pansotti alla genovese вЂ“ a type of huge ravioli.Linguine alle vongole - with clam sauce.Cannelloni al ragГ№, cannelloni ai carciofi.Bucatini all' Amatriciana, bucatini coi funghi, bucatini alla Sorrentina.Pizza siciliana ( Sicilian pizza and Sfincione / sfinciuni ) вЂ“ tomato, mozzarella, capers, olive and anchovy.Pizza romana ( Roman pizza) вЂ“ tomato, mozzarella, capers and anchovy.Pizza quattro stagioni (four seasons pizza) вЂ“ based on tomato and divided in four sectors, one for each season:.

Pizza pugliese вЂ“ tomato, mozzarella and onions.Pizza marinara вЂ“ tomato, oregano and garlic.Pizza Margherita вЂ“ tomato and mozzarella.Pizza capricciosa вЂ“ with tomato, mozzarella, mushrooms, artichokes, black and green olives.Pizza alla napoletana (or Neapolitan) вЂ“ tomato, mozzarella and anchovy.Pizza ai quattro formaggi вЂ“ (four cheese pizza) with four different cheeses, typically Parmesan, Gorgonzola, Ricotta and Mozzarella (sometimes melted together, sometimes in sectors), with (rossa, red) or without tomato sauce (bianca, white).This type of pizza was invented in Rome, Italy, and is common throughout Italy. Pizza al taglio вЂ“ ( Italian for pizza by the slice - literally 'by the cut') is a variety of pizza baked in large rectangular trays, and generally sold in rectangular or square slices by weight, with prices marked per kilogram or per 100 grams.Pizza ai funghi e salsiccia вЂ“ pizza with mushroom and sausage or boscaiola, with mozzarella, mushrooms and sausages, with or without tomato.Focaccia al rosmarino вЂ“ a pizza based on rosemary and olive oil, sometimes served with prosciutto, usually served as appetizer.Calzone вЂ“ folded over dough usually filled with ricotta and other ingredients.Ai frutti di mare вЂ“ an Italian seafood pizza that may be served with scampi, mussels or squid.The cuisine of Italy has many unique dishes and foods. 1.8 Carne (meat dishes and cured meats).

Steak Pizzaiola Recipe Teresa Giudice